SALEEM, Mahmood F.; AHMED, Salar A.; GALALI, Yaseen; SEBO, Nawal H.; YILDRIM, Ali; NAJMDADDIN, Begard S. physiochemical and Sensory Properties of Pumpkin and Strawberry Jams Fortified with Chia Seed ( Salvia Hispanica L). Cihan University-Erbil Scientific Journal, [S. l.], v. 8, n. 1, p. 29–35, 2024. DOI: 10.24086/cuesj.v8n1y2024.pp29-35. Disponível em: https://journals.cihanuniversity.edu.iq/index.php/cuesj/article/view/1059. Acesso em: 6 jun. 2026.