Saleem, M. F. (2024) “physiochemical and Sensory Properties of Pumpkin and Strawberry Jams Fortified with Chia Seed ( Salvia Hispanica L)”, Cihan University-Erbil Scientific Journal, 8(1), pp. 29–35. doi: 10.24086/cuesj.v8n1y2024.pp29-35.