Saleem MF, Ahmed SA, Galali Y, Sebo NH, Yildrim A, Najmdaddin BS. physiochemical and Sensory Properties of Pumpkin and Strawberry Jams Fortified with Chia Seed ( Salvia Hispanica L). Cihan U Erbil SCI J [Internet]. 2024 Apr. 10 [cited 2026 Jun. 6];8(1):29-35. Available from: https://journals.cihanuniversity.edu.iq/index.php/cuesj/article/view/1059