Influence of the COVID-19 Lockdown on the Lifestyles and Eating Behavior of Cihan University Students
DOI:
https://doi.org/10.24086/cuesj.v6n2y2022.pp141-146Keywords:
COVID-19, eating behavior, eating pattern, lifestyle, Mediterranean dietAbstract
Recent studies found that a city confinement as a result to Covid-19 outbreak resulted on eating and lifestyle behavior changes. This study investigated the influence of lockdown on eating and life style changes. A cross-sectional study was done from December 18, 2021, to February 20, 2022. The research composed of three parts. Part I (6 questions) contained socio-demographic statues; section two (11 questions) studied dietary behavior through that included) a Mediterranean diet (MD) adherence using 14-scaled items with an MD screener tool ranging from 0 to 13; and section three (12 questions) studying lifestyle habit changes such as physical activity, sleeping habits, and smoking habits. The results showed that, 17% (63) of individuals that believed their lifestyle had improved, while 38.6% (143) stated it had worsened. Specifically, during lockdown, the physical activity frequency seems reduced from 50% (185) to 33% (127), and sleeping hours for those sleeping more than 9 hours were dramatically raised from 17% to 31.4%. In terms of eating habits, 36.8% of participants stated appetite improvement, whereas 22.7% reported a decrease. The appetite change during confinement was not connected with body mass index, although it was significantly associated with weight change (p =0.0001). Similarly, 47% of participant said they had gained weight. The data also showed that 67% (248) medium adhered to MD diet. Thus, the Covid-19 lockdown has negatively affected both lifestyle and eating behavior of the students.
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Accepted 2022-10-18
Published 2022-11-30



